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Vicia faba / Pickling / Aioli / Top Chef: Masters / Top Chef / Food and drink / Cooking


crudo DinnerChef’s Selection four tastes of crudo 15 per person, with tuna 18 per person
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Document Date: 2015-06-18 18:16:58

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City

Marsala / Santome / /

Country

Chile / /

Currency

USD / /

IndustryTerm

food-borne illness / almond oil / carrot chips / /

Person

Jean-Paul Thevenet / Peaches / Moon Shoal / Elio Perrone / Nico Dry-Aged Ribeye / Cherry Salmon / /

Position

Chef / /

ProvinceOrState

Veneto / Sicily / /

Technology

carrot chips / /

SocialTag