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Asian culture / Vietnamese cuisine / Singaporean cuisine / Philippine cuisine / Sauce / Tofu / Peanut sauce / Everyday Gourmet with Justine Schofield / Food and drink / Indonesian cuisine / Cuisine


COCKTAIL MENU CANAPES - COLD $5 p/p coffin bay oysters, white soy & panama dressing (df) tuna sashimi with avocado, wasabi & ponzu jelly (df) tea smoked duck with pineapple & chilli sambal, taro wafer (df) coconut snapp
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Document Date: 2015-04-19 19:35:51


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