Viikki
Results: 33
| # | Item |
|---|---|
31 | Microsoft Word - how_to_get_to_finnish_food_safety_authority_evira.docAdd to Reading ListSource URL: www.evira.fiLanguage: English - Date: 2014-07-08 15:11:23 |
32![[removed]Christina Lyra Molecular Characterisation of the Cyanobacterial Genera Anabaena, Aphanizomenon, Microcystis and Planktothrix[removed]Leena I. Christiansen Preparation, Analysis and Cholesterol Lowering Effect of](https://www.pdfsearch.io/img/d8cb250ea15b43a64a4fc178a84cc03c.jpg "[removed]Christina Lyra Molecular Characterisation of the Cyanobacterial Genera Anabaena, Aphanizomenon, Microcystis and Planktothrix[removed]Leena I. Christiansen Preparation, Analysis and Cholesterol Lowering Effect of") | [removed]Christina Lyra Molecular Characterisation of the Cyanobacterial Genera Anabaena, Aphanizomenon, Microcystis and Planktothrix[removed]Leena I. Christiansen Preparation, Analysis and Cholesterol Lowering Effect ofAdd to Reading ListSource URL: ethesis.helsinki.fiLanguage: English - Date: 2013-01-14 08:33:33 |
33 | Ruokinnan vaikutus sian lihaksiin ja lihan laatuun Marita Ruusunen1), Kirsi Partanen2), Reeta Pösö3) ja Eero Puolanne1) HY/elintarviketeknologian laitos, Viikki EE, PL 66, 00014 Helsingin yliopisto,Add to Reading ListSource URL: www.smts.fiLanguage: Finnish - Date: 2006-01-09 03:56:02 |