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Facility Tasmanian Institute of Agriculture‐School / University of Tasmania / / IndustryTerm physico‐chemical composition / dairy products / physico‐chemical factors / physico‐chemical parameters / cheese products / given processor / food safety risk managers / analogous fermented meat products / physico‐chemical properties / broth systems / retail / / Organization Tasmanian Institute of Agriculture‐School of Land and Food / Food Safety Centre / Department of Health / Food Safety Authority / New Zealand Ministry of Primary Industries / University of Tasmania / / Person Mark Tamplin / Chawalit Kocharunchitt / / Product acetic acid / / ProvinceOrState Tasmania / / Technology given processor / / SocialTag 
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