![](https://www.pdfsearch.io/img/2fd7ada5bc665a207ebe2fe7076dc572.jpg) Date: 2016-01-21 14:34:14
| | PUBLICATIONFood Storage Guidelines For Consumers Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech Julie McKinney; Project Associate, Food Science and Technology, Virginia TechAdd to Reading ListSource URL: www.ksre.k-state.eduDownload Document from Source Website File Size: 963,91 KBShare Document on Facebook
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