EW MEXICO EVIROMET DEPARTMET TEMPORARY FOOD SERVICE MIIMUM REQUIREMETS IFORMATIO Potentially hazardous food must be below 41˚F or above 140˚F or in the process of being rapidly heated. Potentially hazardous fo

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Date: 2011-04-14 10:52:59 Gastronomy Survival skills Slow cooker Cooking Potentially Hazardous Food Cookware and bakeware Food booth Food Food and drink Food safety Personal life		EW MEXICO EVIROMET DEPARTMET TEMPORARY FOOD SERVICE MIIMUM REQUIREMETS IFORMATIO Potentially hazardous food must be below 41˚F or above 140˚F or in the process of being rapidly heated. Potentially hazardous fo Add to Reading List Source URL: cloud.chambermaster.com Download Document from Source Website File Size: 47,24 KB Share Document on Facebook

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