Calcium (30% DV*) Vitamin D (25% DV*) Riboflavin (24% DV*) Phosphorus (20% DV*) Protien (16% DV*) Vitamin B12 (13% DV*)

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Date: 2012-06-20 20:07:28 Ice cream Italian cuisine World cuisine Creamery Food and drink British cuisine Desserts		Calcium (30% DV) Vitamin D (25% DV) Riboflavin (24% DV) Phosphorus (20% DV) Protien (16% DV) Vitamin B12 (13% DV) Add to Reading List Source URL: nhdairypromo.org Download Document from Source Website File Size: 3,78 MB Share Document on Facebook