Press Release Contact: Georgia Ann ConnerFor Immediate Release

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Date: 2015-12-16 09:07:14 Leaf vegetables Culture of the Southern United States Brassica Collard greens Cuisine of the Southern United States Montenegrin cuisine Soul food Alabama Southern United States United States		Press Release Contact: Georgia Ann ConnerFor Immediate Release Add to Reading List Source URL: www.archives.alabama.gov Download Document from Source Website File Size: 103,83 KB Share Document on Facebook

	Bok Choy Brassicaceae Brassica rapa L. var. chinensis L. (analysis based on boiled, drained bok choy) Pictured from top: bok choy, baby bok choy DocID: 1v0Nu - View Document
	INVESTIGATION Polymorphism Identiﬁcation and Improved Genome Annotation of Brassica rapa Through Deep RNA Sequencing Upendra Kumar Devisetty, Michael F. Covington, An V. Tat,1 Saradadevi Lekkala, and Julin N. Maloof 2 DocID: 1uX9R - View Document
	Brassica carinata: A Winter Crop That Yields Multiple Benefits Patrick Troy, UF/IFAS Extension Regional Specialized Agent (SVAEC), , (UF/IFAS Extension Suwannee Valley Agricultural Extension Ce DocID: 1uSFx - View Document
	Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kale DocID: 1uc1z - View Document
	Research Update potentially explain the discrepancy observed. One obvious difference is the fact that different Brassica species and different S-alleles were studied. It is, DocID: 1tYNf - View Document