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Date: 2016-08-09 05:56:33Italian cuisine Croatian cuisine Ham Prosciutto Salumi Slovenian cuisine Marsala wine Vitello tonnato | Lunedì 27 aprile 2009 – menu per la cenaAdd to Reading ListSource URL: www.hotel-federale.chDownload Document from Source WebsiteFile Size: 283,74 KBShare Document on Facebook |
Lunedì 27 aprile 2009 – menu per la cenaDocID: 1ozXn - View Document | |
SAMPLE MENU OPTIONS for Groups, Private Dining & Exclusive Hire Dishes are seasonal and subject to change and therefore a sample only Menus will be finalised within 8 weeks of your event Pricing and supplements can be diDocID: 1b0ZO - View Document | |
TO START Wood-fired asparagus 12 Hazelnut romesco, PecorinoDocID: 16zyc - View Document | |
Motor Neuron Disease Awareness Dinner Tuesday 5th MayDocID: 15CAm - View Document | |
Coffee break offer ENG webDocID: 14YRq - View Document |