GUIDANCE ON OBJECTIVE TESTS TO DETERMINE QUALITY OF FRUITS AND VEGETABLES AND DRY AND DRIED PRODUCE In recent years there has become an increased awareness of the need for the consumer to have fruit available to eat whic

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$Food and drink / Science / Optics / Optical devices / Brix / Fruit / Refractometer / Citrus / Ripeness in viticulture / Oenology / Measurement / Food science$ Date: 2014-07-21 01:43:26 Food and drink Science Optics Optical devices Brix Fruit Refractometer Citrus Ripeness in viticulture Oenology Measurement Food science		GUIDANCE ON OBJECTIVE TESTS TO DETERMINE QUALITY OF FRUITS AND VEGETABLES AND DRY AND DRIED PRODUCE In recent years there has become an increased awareness of the need for the consumer to have fruit available to eat whic Add to Reading List Source URL: www.oecd.org Download Document from Source Website File Size: 451,89 KB Share Document on Facebook

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