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World Union of Wholesale Markets / Food industry / Supply chain management / Food safety / Wholesale marketing / Wholesale / Hazard analysis and critical control points / Business / Management / Marketing


WUWM www.wuwm.org Revised Draft November 2009
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Document Date: 2014-01-09 09:37:06

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City

Baltimore / Paris / The Hague / III / /

Company

High High Very High Filleted Very High Limited / High Limited / Wholesale Market Management High Processed High Limited / Very High Limited / Fresh High High Very High Processed High Limited / High High Very High Cutting Very High Limited / Wholesale Market Management / /

Continent

Europe / /

Country

Germany / France / United States / United Kingdom / Scotland / /

Currency

EUR / /

/

Event

Environmental Issue / Person Communication and Meetings / /

/

IndustryTerm

animal by-products / Frozen products / food law requirements / food markets / dairy products / food laws / food business operators / operational conditions/systems / food products / individual food businesses / fish products / separate food businesses / retail operations / food / food businesses selling foodstuffs / food hygiene / food business sectors / electricity / food law / food safety / retail activity / meat processing / waste management / meat products / microbiological and chemical hazards / market management / food businesses / /

Organization

European Parliament / Food Safety Authority / Community Guide / Congress / WUWM / French Federation of Wholesale Markets / World Union of Wholesale Markets / European Union / /

Person

Marc Spielrein / Practice Guide / Wolf Rohde / Matthias Wegner / Michel Ganneau / Michel Escoffier / Maria Cavit / Andreas Foidl / Graham Wallace / Rolf Brauer / /

/

Position

General / Secretary General / President Director General / official / /

Technology

pollution control / /

URL

www.wuwm.org / /

SocialTag