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Agriculture / Biotechnology / Ripeness in viticulture / Veraison / Vitis vinifera / Harvest / Grape / Fruit / Sugars in wine / Wine / Viticulture / Oenology
Date: 2014-08-04 10:14:48
Agriculture
Biotechnology
Ripeness in viticulture
Veraison
Vitis vinifera
Harvest
Grape
Fruit
Sugars in wine
Wine
Viticulture
Oenology

News You Can Use Grape Berry Ripening Marquette clusters during veraison at Parley Lake Winery in Waconia, MN. photo: Seth Reid

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