AUTUMN MENU 2015 Stilton croquettes, honey grilled pear, walnut oil. (v) £5.50 Seared seabass with french style peas. £5.75 Maple glazed bacon, lentils and peas with herbs, onion sauce. £6.50 Fried aubergines, parsni - Walnut sauce - Document - PDFSEARCH.IO

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	AUTUMN MENU 2015 Stilton croquettes, honey grilled pear, walnut oil. (v) £5.50 Seared seabass with french style peas. £5.75 Maple glazed bacon, lentils and peas with herbs, onion sauce. £6.50 Fried aubergines, parsni Add to Reading List Document Date: 2015-09-17 06:51:20 Open Document File Size: 35,57 KB Share Result on Facebook

AUTUMN MENU 2015 Stilton croquettes, honey grilled pear, walnut oil. (v) £5.50 Seared seabass with french style peas. £5.75 Maple glazed bacon, lentils and peas with herbs, onion sauce. £6.50 Fried aubergines, parsniAdd to Reading List