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Tea / Terroir / Viticulture / Wamboin / New South Wales / Bungendore / New South Wales / Biotechnology / Pinot gris / French wine / Organic wine / Food and drink / Wine / Coffee


Terroir: a regional food & wine dinner Friday 31st October, 2014, 7pm Terroir is a French word that has no direct English translation, but it can broadly be described as a ‘sense and taste of place’. Terroir comprise
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Document Date: 2014-10-27 22:20:35

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IndustryTerm

food / /

NaturalFeature

Lake George / /

Person

George Organic / Burcic Truffle / Burcic Truffle Farm / Lambert Vineyards / /

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Position

Bungendore Country Butcher / Chef / /

URL

www.letresbon.com.au / /

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