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World Academy of Science, Engineering and Technology[removed]Comparison of Nutritional and Chemical
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Document Date: 2013-02-01 17:00:00

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File Size: 310,29 KB

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City

Sabzevar / Tabriz / /

Company

J. Food Comp / /

Country

United States / Iran / /

Currency

CUP / /

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Facility

Washington State University / Islamic Azad University / Iranian Agriculture Research Center / Calcium fortification / University of California / /

IndustryTerm

milk sugar causing gas / beverage / nutritional and chemical qualities / chemical reactions / nutritional and chemical parameters / dairy products / gas-liquid chromatography / chemical / chemical analysis / /

MedicalCondition

milk allergy / bloating / stomach cramps / lactose intolerance / diarrhea / /

Organization

University of California / World Academy of Science / Engineering and Technology / Young Researcher Club / Washington State University / Iranian Agriculture Research Center / American Association of Cereal / Islamic Azad University / /

Person

F. Yazici / V / Bahareh Hajirostamloo / Analytical Chemists / /

Position

Author / cto / Official / /

Product

vitamin D / Vitamin A / /

ProvinceOrState

Minnesota / Indiana / California / /

SocialTag