Cederberg / Priorat / Geyserville / Nahe / Mendoza / Rioja / Colli Senesi / Côte Des Blancs / Santa Barbara / Napa / Valley / Chianti Classico / Victoria / Barolo / Casablanca / Washington / Coast / Bourgogne / Penedès / Veronese / Montepulciano / Central Otago / Santa Cruz / /
Company
France NV / Spain NV / Esprit / /
Continent
Australia / /
Country
Germany / Mexico / South Africa / New Zealand / France / United States / Portugal / Columbia / Argentina / Spain / /
Currency
USD / /
Facility
Verdad winery / Santa Barbara Winery / Qupé winery / Kendall College / /
NaturalFeature
Napa Valley / Mount Harlan / Eola-Amity Hills / Tablas Creek / Amapola Creek / Guadalupe Valley / /
Organization
U.S. Securities and Exchange Commission / Mayor’s Office / Kendall College / /
Person
Rick Bayless / Pascal Cotat / Antonio Castagnedi / Della Valpolicella Classico / Vincent Girardin / Lucien Crochet / Carter Vineyard / Vincent Dureuil-Janthial Rully / Susana Balbo / Jill Gubesch -sommelier / Monte Rosso / Hart Vineyard / Bob Lindquist / Emilio Moro / Andrew Murray / Louisa Sawyer Lindquist / Jean Manciat Mâcon-Charnay / Philippe Cambie / Didier Dagueneau / Nicolas Catena / Pascale Matrot / Bethel Heights / Rex Hill / Tierra de Castilla / Jim Barry / Francis Tannahill / Leroy Brut Rosé / Deann Bayless / Emilio Bulfon / Gilles Ferran / Willi Schaefer / Etienne Sauzet Puligny-Montrachet / Nicolas Joly / Paul Goerg Brut / Libertad Vineyards / Fischer / Louis Michel / Gilles Robin / Blanc Selecció / Bonny Doon / Mead Ranch / Amado IV / Jean Vesselle / Robert Sinskey / François Pinon / Chris Koetke / Hervé Dubourdieu Château / Ken Wright / Blanc de Blancs / Jacob Hart / Jill Gubesch / /
Position
tannin and more fruit-forward / Dean of Culinary Arts / /
Product
Sardius m36 / M-16 / /
ProvinceOrState
Veneto / Sonoma County / Oregon / Washington / Tuscany / Victoria / Santa Barbara County / Piedmont / California / Yamhill-Carlton District / /
+ Rick and Deann Bayless and the Frontera Grill/Topolobampo team, in partnership with Chris Koetke, Dean of Culinary Arts at Kendall College, the Chicago Public Schools and the Mayor’s Office, offer a resounding thanks