| Document Date: 2013-04-18 09:33:59
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City New York City / New York / / Event Product Issues / / Facility American National Standards Institute / Another facility / / IndustryTerm Food grade material / food vending unit classifications / mobile food vending unit patron / otherwise treating food / Exterior non-food contact surfaces / non-food contact surfaces / food-grade colander / hand drying device / non-toxic commercial food grade materials / similar device / flammable gas / mobile food / veterans mobile food unit vending permits / food preparation area / non-processing / food processing / Hot and cold holding equipment / mobile food vendors / mobile food vending permit / Mobile food commissary / near food storage / food contact surfaces / toxic chemicals / food contamination / food splash / food washing / food additive / food trucks / dairy products / food truck / appropriate food grade coverings / food preparation / cold holding equipment / non-food grade lubricants / hazardous food / food products / food protection / food grade materials / chemical means / food equipment / food service establishment / food-grade material / minimum equipment / separate food washing sink / food grade container / backflow device / food grade / grease extracting equipment / food preparation equipment / hot holding equipment / non-processing mobile food / food / / Organization New York State Department / National Sanitation Foundation / §6-14 Government / American National Standards Institute / Fire Department / / Position driver / / Product uncut fruits / vegetables / foods / / ProgrammingLanguage C / /
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CHAPTER 6 MOBILE FOOD VENDING §6-01 Scope and applicability. §6-02 Definitions. §6-03 Mobile food vending unit classifications. §6-04 Mobile food vending units: pre-permit construction and equipment requirements for