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Water / Bivalves / Oyster / Seafood / Tunnel / Heat transfer / Steam / Food and drink / Aquaculture / Thermodynamics


Energy Efficiency Test on Two Oyster Steam Tunnels John K. Riggins ASSOC. MEMBER ASAE
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Document Date: 2013-09-03 14:01:34


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City

VPISG080-07 / Blacksburg / North Scituate / /

Company

Duxbury Press / /

Currency

USD / /

Facility

Incline tunnel / TUNNEL DESCRIPTION AND OPERATION Tunnel / In tunnel / Virginia Polytechnic Institute / EXPERIMENTAL PRODUCTION TUNNEL / State University / For tunnel / Tunnel Travel Time The / OYSTER A N D TUNNEL TEMPERATURES FOR TUNNEL / /

IndustryTerm

energy eficiency / energy consumption / steel chain link belt / required tunnel travel time / stainless steel interior surfaces / higher energy efficiency / steam energy / rubber band / oyster travel time / rubber heat barrier / overall energy efficiency / travel time / fresh product / oyster processing industry / energy efficiency / plate steel / steel exterior surfaces / method oyster processors / tunnel travel time / energy intensive process requiring large amounts / rubber steam barriers / energy / /

Organization

State University / American Society of Agricultural Engineers / U.S. Department of Commerce / U.S. Government / US Federal Reserve / National Oceanic and Atmospheric Administration / office of Sea Grant / Polytechnic Institute / /

Person

C. W. Coale / Jr. / JOHN K. RIGGINS / /

Position

author / representative / /

ProvinceOrState

Virginia / /

Technology

heat transfer / method oyster processors / /

SocialTag