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City Cambridge / / Company Research Associates / Pepsi / Goldman / Nestle / / Continent America / / Country Germany / Italy / Sweden / France / United States / Canada / Australia / United Kingdom / / Currency USD / / Event Product Recall / Product Issues / / Facility High school High school College / Harvard University / / IndustryTerm food recall study / food technologies / potato chips / Food supply / mass produced food / engineered food / basic energy accounting / machinery / food preparation / energy composition / processed food / energy expenditure equation / food / energy utilization / energy / food consumption / food manufacturers / energy cost / lower food production / obvious accounting explanations / time preparing food / food restaurant / food intake / energy expenditure index / agriculture and delivery systems / food recall data / food sales / food recall studies / food diaries / / MarketIndex Body Mass / / MedicalCondition obesity / burns / disease / Great Depression / average obesity / cut / actually lower obesity / eating disorders / constant obesity / anorexia nervosa / increased obesity / / Movie High school High / / Organization U.S. Department of Health and Human Services / World Health Organization / Harvard University / National Bureau of Economic Research / High school High school College / OECD / U.S. Department of Agriculture / European Union / / Person Jose Bove / Whitney / Jesse M. Shapiro / Edward L. Glaeser / Cataldo / David M. Cutler / / Position U.S. Surgeon General / head / Professor of Economics / Po pai rt / / Product food / / ProvinceOrState Massachusetts / / PublishedMedium Journal of Economic Perspectives / / Technology LAN / microwave / food technologies / potato chips / / SocialTag 
Journal of Economic Perspectives—Volume 17, Number 3—Summer 2003—Pages 93–118 Why Have Americans Become More Obese? David M. Cutler, Edward L. Glaeser and Jesse M. Shapiro