snack food / food consumption / food intakes / food cues / energy balance / weight management / unit food / food behaviors / self-reported energy intake / excess food / potato chips / Food portions / energy intake / food portion / increased food intake / high energy density / Food labels / food item / food intake / increased energy intake / restaurant food consumption / food packages / positive energy balance / regression models predicting energy intake / food restaurants / food portion sizes / Chronic Disease Prevention / food / energy / /
MedicalCondition
obesity epidemic / J Obesity / obesity / U.S. obesity epidemic / MS / /
MusicGroup
Energy / /
NaturalFeature
Conklin MT / /
Organization
National Center for Chronic Disease Prevention / Food and Drug Administration / Division of Nutrition and Physical Activity / Diet Assoc / Chronic Disease Prevention and Health Promotion Division of Nutrition and Physical Activity / USDA / Food Safety / National Heart Lung and Blood Institute / US Bureau of the Census / Centers for Disease Control and Prevention / /
Do increased portion sizes affect how much we eat? Research to Practice no. 2