<--- Back to Details
First PageDocument Content
Date: 2017-08-22 12:45:33

Cheese Fondue in a Bread Bowl 1 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 clove garlic, split 2 apples, cut into wedges 2 pears, cut into wedges

Add to Reading List

Source URL: oakspark.com

Download Document from Source Website

File Size: 51,00 KB

Share Document on Facebook

Similar Documents