Spring Summer Wedding Menu Canapés Sea bass ceviche, lime, sea salt and crispy kale Mini spoons of prawn cocktail with shredded baby gem, avocado and apple salad Pork belly with apple jam, crackling Ras el hanout dust - Weights and measures - Document - PDFSEARCH.IO

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Date: 2016-05-17 04:24:59		Spring / Summer Wedding Menu Canapés Sea bass ceviche, lime, sea salt and crispy kale Mini spoons of prawn cocktail with shredded baby gem, avocado and apple salad Pork belly with apple jam, crackling Ras el hanout dust Add to Reading List Source URL: new.passion-for-food.co.uk Download Document from Source Website File Size: 321,15 KB Share Document on Facebook