Traditional Low Country Recipes by Tim Harkleroad [removed] Introduction

First Page		Document Content
Date: 2011-10-08 14:08:22 Hot sauce Dip Seafood boil Cajun cuisine West African Recipes Food and drink Condiments Louisiana cuisine		Traditional Low Country Recipes by Tim Harkleroad [removed] Introduction Add to Reading List Source URL: www.kronehouse.net Download Document from Source Website File Size: 35,87 KB Share Document on Facebook

	Overnight Menu Dinner Submarine Sandwiches and Chips Sub rolls with your choice of ham or oven roasted turkey lunch meat with condiments and your choice of individually bagged chips. DocID: 1uPhw - View Document
	Boxed Lunches (minimum 6) $12 per person All boxed lunches include utensils, condiments, bag of chips, cookie and bottled drink Select one of the following: SALADS DocID: 1ujV2 - View Document
	wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\ DocID: 1srBA - View Document
	Catering services Coffee Service Service includes: -Your choice of Regular or Decaf Drip, or a combination of the two -Condiments -Half and Half (1 carafe per 25 cups) DocID: 1sp6S - View Document
	PRANZO lunch CRUDO CHARCUTERI E DocID: 1rtuO - View Document