The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port

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Date: 2017-11-13 13:24:42		The Wroxham Hotel, Christmas Day Menu Spiced parsnip soup, spinach, cream cheese and croutons Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port Add to Reading List Source URL: www.hotelwroxham.co.uk Download Document from Source Website File Size: 98,89 KB Share Document on Facebook