![Imperial units / Home / Pasta / Tablespoon / Cooking / West African Recipes / Measurement / Food and drink / Mediterranean cuisine Imperial units / Home / Pasta / Tablespoon / Cooking / West African Recipes / Measurement / Food and drink / Mediterranean cuisine](https://www.pdfsearch.io/img/28ced80223ca8b4e2b412e79f98a43fb.jpg) Imperial units Home Pasta Tablespoon Cooking West African Recipes Measurement Food and drink Mediterranean cuisine | | Chart 3 NATIONAL SCHOOL LUNCH PROGRAM MEAL PATTERN AFTERSCHOOL SNACKS SELECT TWO OF THE FOUR COMPONENTS FOR A REIMBURSABLE SNACKAdd to Reading ListSource URL: portal.nysed.govDownload Document from Source Website File Size: 10,54 KBShare Document on Facebook
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