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Architecture / Building engineering / Construction / Basement / Shallow foundation / Blue cheese / Cheese / Structural engineering / Food and drink


Current Options in Cheese Aging Caves: An  Evaluation, Comparison and Feasibility Study Jennifer Betancourt with help from Amanda DesRoberts Silvery Moon Creamery, Westbrook, Maine
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Document Date: 2012-02-23 09:47:06


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File Size: 1,02 MB

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Company

Little Falls Farm / /

Event

Product Issues / /

Facility

Amanda DesRoberts Silvery Moon Creamery / In building / /

IndustryTerm

saved energy consumption / electricity / stainless steel / energy efficiency / energy consultants / retail stores / cement work / stainless steel stackable wire racks / cement floor / chemicals / metal frame / steel frames / energy usage / energy / /

Organization

U.S. Food and Drug Administration / University of Guelph / /

Person

Mark Druart / Jennifer Betancourt / Audrey Slattery / Mary Belding / Rebecca C. Toulouse / John Belding / /

Position

Food Specialist / state inspector / state dairy inspector / cheesemaker / /

Product

glass / /

ProvinceOrState

Maine / /

Technology

condensation / /

SocialTag