Back to Results
First PageMeta Content



Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria Rundel
Add to Reading List

Document Date: 2013-10-31 03:16:05


Open Document

File Size: 138,22 KB

Share Result on Facebook
UPDATE