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Dairy / Powdered milk / Lactose intolerance / Goat / Protein / Human nutrition / Soy milk / Weston A. Price Foundation / Food and drink / Milk / Health


MILK and dairy products in human nutrition
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Document Date: 2013-11-25 08:11:38

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File Size: 2,99 MB

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City

buffalo / /

Company

Summing / /

Continent

North America / /

Country

Kenya / /

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Facility

World Cancer Research Fund/American Institute / /

IndustryTerm

non-commercial products / dairy product / fat dairy products / food commodities / food categories / chemical hazards / energy intake / food-borne illness / milk processing / food supply / food safety / food-safety / milk products / animal products / livestock products / dairy products / dietary energy / food-borne illnesses / livestock primary products / food consumption patterns / food-safety risks / food / /

MedicalCondition

food-borne illness / malnutrition / cancer / Milk-protein allergies / Milk hypersensitivity / diabetes / cardiovascular disease / metabolic syndrome / acquired primary lactase deficiency / obesity / Lactose intolerance / /

Organization

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome / Technical Editors Ellen Muehlhoff Senior Officer Nutrition Division / World Bank / United Nations / World Cancer Research Fund/American Institute for Cancer Research / Food and Agriculture Organization of the United Nations / European Union / /

Person

Neil Thomas / Deirdre McMahon / Apollo Habtamu / Ray Witlin / Anthony Bennett Livestock / Rural Infrastructure / Ellen Muehlhoff / /

/

Position

author / farmer / Industry Officer / Consultant / /

PublishedMedium

Cancer Research / /

Region

Latin America / China Asia / Western Europe / Caribbean Asia / /

Technology

CVD / PDF / /

URL

www.fao.org/contact-us/licencerequest / www.fao.org / /

SocialTag