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Milk / Butterfat / Cream / Cheese / Butter / Whey protein isolate / Food and drink / Dairy products / Whey


Microsoft Word - Nicholson Sources of Differences Class 4b and Class III.docx
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Document Date: 2012-04-13 20:04:03

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File Size: 939,49 KB

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City

New York / /

Country

United States / /

Currency

USD / cent / /

/

Facility

University of Wisconsin / /

IndustryTerm

dairy products / higher transportation costs / transportation / cheese manufacturing / whey products / /

Organization

Milk Producers Security Trust Fund / University of Wisconsin / /

Position

Secretary of Agriculture / Associate Professor / Department of Agribusiness / spatial model of the U.S. / producer / /

ProvinceOrState

Wisconsin / Oregon / California / Washington / /

PublishedMedium

Dairy Market News / /

Region

eastern U.S. / central California / /

URL

www.ams.usda.gov/mnreports / http /

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