TO START Olives, rosemary, garlic - Whipped honey - Document - PDFSEARCH.IO

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Date: 2015-03-19 22:02:54 Appetizers Lithuanian cuisine American cuisine Pickled cucumber Polish cuisine Pickling Food and drink Cuisine Cooking		TO START Olives, rosemary, garlic & lemon / 8 Padron peppers, rouille & peanut / 10 Selection of cured meats / 17 Radishes & dill pickles with whipped feta / 9 Goat’s cheese profiterole, caraway, thyme & our honey / 3 Add to Reading List Source URL: www.thetownmouse.com.au Download Document from Source Website File Size: 771,33 KB Share Document on Facebook

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