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 Date: 2012-06-12 15:48:25Culinary Heritage of Switzerland Meringue Swiss cuisine Bavarian cream Whisk Caramel Praline Icing Whipped cream Food and drink Desserts Confectionery |
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| First Page | Document Content | |
|---|---|---|
Date: 2012-06-12 15:48:25Culinary Heritage of Switzerland Meringue Swiss cuisine Bavarian cream Whisk Caramel Praline Icing Whipped cream Food and drink Desserts Confectionery |
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DRAMBUIE BAVAROIS CENTRED WITH A RASPBERRY MOUSSE SERVED WITH A DUO OF SAUCES AND CRISP THISTLE BISCUIT