![Culinary Heritage of Switzerland / Meringue / Swiss cuisine / Bavarian cream / Whisk / Caramel / Praline / Icing / Whipped cream / Food and drink / Desserts / Confectionery Culinary Heritage of Switzerland / Meringue / Swiss cuisine / Bavarian cream / Whisk / Caramel / Praline / Icing / Whipped cream / Food and drink / Desserts / Confectionery](https://www.pdfsearch.io/img/defe2897c8dd4f0697b69b0ec6c83e7d.jpg) Date: 2012-06-12 15:48:25Culinary Heritage of Switzerland Meringue Swiss cuisine Bavarian cream Whisk Caramel Praline Icing Whipped cream Food and drink Desserts Confectionery | | DRAMBUIE BAVAROIS CENTRED WITH A RASPBERRY MOUSSE SERVED WITH A DUO OF SAUCES AND CRISP THISTLE BISCUIT
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