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Date: 2013-11-15 11:26:18Cuisine of the Southern United States Jamaican cuisine Native American cuisine Soul food Cast-iron cookware Food and drink American cuisine Cornbread | Martha White®/Lodge® Cast Iron National Cornbread Cook-Off 2012 Official Rules RECIPE REQUIREMENTS: The Martha White® /Lodge® Cast Iron National Cornbread Cook-Off 2012 (“Contest”) seeks original MAIN DISH recipeAdd to Reading ListSource URL: www.nationalcornbread.comDownload Document from Source WebsiteFile Size: 42,90 KBShare Document on Facebook |
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Fruits and Nuts of the Villa Farnesina Jules Janick The loggia of Psyche in the Villa Farnesina. The paintings on the ceiling depict scenes from the love story of Cupid and Psyche. IDocID: 1rimQ - View Document | |
Cranberries are a native fruit to North America and were first used by Native Americans for a variety of things. Native Americans ate cranberries in their fresh form, but the most popular use for cranberries was for pemmDocID: 1rhnt - View Document | |
Genetically Engineering the American Chestnut Tree American chestnut trees (Castanea dentata), at one time, were “kings of the forest” in the eastern United States. However, in the early 20th century, the American chDocID: 1rhby - View Document | |
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