![](https://www.pdfsearch.io/img/d0b6dacd8336d28aeb0f104c85e50ee7.jpg) Date: 2015-10-27 07:23:54
| | traditional caviar service NON TRADITIONAL GARNISH WHITE STEURGON 60. OSETRA 120. tea egg + toast PAIN DE MIE, FENNEL SALAD 7. heirloom cucumbers MISO VINAIGRETTE, CHILE OIL 9. boiled peanuts STAR ANISE, SOY 5.Add to Reading ListSource URL: chinosf.comDownload Document from Source Website File Size: 474,21 KBShare Document on Facebook
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