![Salad / Sauce / Steak / Tagliatelle / Everyday Gourmet with Justine Schofield / Food and drink / Meat / Garde manger Salad / Sauce / Steak / Tagliatelle / Everyday Gourmet with Justine Schofield / Food and drink / Meat / Garde manger](https://www.pdfsearch.io/img/30fd4258fe32ff4c353bc516e4e08fc0.jpg) Date: 2015-01-29 12:05:48Salad Sauce Steak Tagliatelle Everyday Gourmet with Justine Schofield Food and drink Meat Garde manger | | LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jellyAdd to Reading ListSource URL: www.biancas.giDownload Document from Source Website File Size: 120,05 KBShare Document on Facebook
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