The Six Classes of Wheat A look at the six classes of wheat grown in the U.S. and the food products made from them.

First Page		Document Content
Date: 2016-06-29 09:28:25 Staple foods Wheat Durum Flour Bread Pasta Flatbread Noodle Elieser Posner Atta flour		The Six Classes of Wheat A look at the six classes of wheat grown in the U.S. and the food products made from them. Add to Reading List Source URL: www.ohiocornandwheat.org Download Document from Source Website File Size: 3,24 MB Share Document on Facebook

	The Canadian Wheat Board, Warburtons, and the creative reconstitution of the Canada-UK commodity chain for wheat-bread DocID: 1xVlQ - View Document
	SHAREABLES NEW ITEM CHEESY STUFFED BREAD DocID: 1xTEC - View Document
	DOC Document DocID: 1vQsV - View Document
	DOC Document DocID: 1vL6Z - View Document
	DOC Document DocID: 1vGhv - View Document