New Noodlemaking Wheat in the Works Hard white wheat varieties are also finding a place in the American market in low-cholesterol whole-wheat breads that hold greater appeal to consumers, especially children. - White bread - Document - PDFSEARCH.IO

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	New Noodlemaking Wheat in the Works Hard white wheat varieties are also finding a place in the American market in low-cholesterol whole-wheat breads that hold greater appeal to consumers, especially children. Add to Reading List Document Date: 2001-07-30 10:02:24 Open Document File Size: 21,82 KB Share Result on Facebook City Washington / Lincoln / / Company Pullman / Quality Laboratory / / Country United States / / / Facility Washington State University / Johnson Hall / Keim Hall / / / IndustryTerm bright product / red wheat products / / Organization ARS Wheat Genetics Quality Research Unit / Washington State University / USDA / ARS Wheat / Sorghum / and Forage Research Unit / Sorghum / and Forage Unit / / Person Craig F. Morris / Bob Graybosch / C. James Peterson / Dawn Lyons-Johnson / / / Position cereal chemist / Agronomist / / ProvinceOrState Nebraska / Washington / / SocialTag Starch Flour Gluten Bread Noodle Sorghum Amylose Food and drink Staple foods Wheat

New Noodlemaking Wheat in the Works Hard white wheat varieties are also finding a place in the American market in low-cholesterol whole-wheat breads that hold greater appeal to consumers, especially children.Add to Reading List