NUTRITIONAL IMPLICATIONS OF REPEALING THE UK BREAD AND FLOUR REGULATIONS June 2012 Background 1. Under the UK Bread and Flour Regulations[removed]FLR) industry is required to add certain nutrients (ie iron, calcium, thiami - White bread - Document - PDFSEARCH.IO

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	NUTRITIONAL IMPLICATIONS OF REPEALING THE UK BREAD AND FLOUR REGULATIONS June 2012 Background 1. Under the UK Bread and Flour Regulations[removed]FLR) industry is required to add certain nutrients (ie iron, calcium, thiami Add to Reading List Open Document File Size: 344,53 KB Share Result on Facebook Country United Kingdom / / Event Product Issues / / IndustryTerm food manufacture / dairy products / food groups / food rationing / food consumption / food chain / cereal products / household food purchases / food products / food purchases / fortified food / flour products / youngest age / staple food / meat products / milk products / grain products / food / flour-containing products / flour-based products / / Organization Scientific Advisory Committee on Nutrition / Rural Affairs / Department of Health / Institute of Medicine / Department for Environment Food / Committee on Medical Aspects of Food Policy / / Position general UK population / / Product Vitamin D / folic acid / folate status / / SocialTag Dietary supplements Wheat Staple foods Breads Dietary Reference Intake Flour Dietary Reference Values White bread Salt Food and drink

NUTRITIONAL IMPLICATIONS OF REPEALING THE UK BREAD AND FLOUR REGULATIONS June 2012 Background 1. Under the UK Bread and Flour Regulations[removed]FLR) industry is required to add certain nutrients (ie iron, calcium, thiamiAdd to Reading List