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BANQUET MENU #2 FOR THE ENTIRE TABLE $95 per person $55 for matching wines per person (120mls pour) Cucumbers with smashed garlic and ginger Cabbage and radish White cut chicken with tea eggs and spring onion oil
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Document Date: 2015-03-12 20:43:14
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BANQUET MENU #2 FOR THE ENTIRE TABLE $95 per person $55 for matching wines per person (120mls pour) Cucumbers with smashed garlic and ginger Cabbage and radish White cut chicken with tea eggs and spring onion oil