![](https://www.pdfsearch.io/img/ad7ee4c2f3f43bbc71602a2e6634d39e.jpg) Date: 2014-10-28 08:11:01
| | Table d’Hote Menu £42 To start Smoked pigeon breast, game sausage, savoy cabbage puree, salt baked beetrootAdd to Reading ListSource URL: www.watersmeethotel.co.ukDownload Document from Source Website File Size: 33,48 KBShare Document on Facebook
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