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Danish cuisine / Fishcake / Haddock / Mustard / Food and drink / Fish / British cuisine


Smoked haddock fishcake For the fishcake: 960g smoked haddock, skinned and boned 100g mature cheddar, grated 2 tsp English mustard Dash white wine vinegar
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Document Date: 2014-10-28 15:51:31


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