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Smoked haddock fishcake For the fishcake: 960g smoked haddock, skinned and boned 100g mature cheddar, grated 2 tsp English mustard Dash white wine vinegar
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Document Date: 2014-10-28 15:51:31
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File Size: 10,90 KB
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Danish cuisine
Fishcake
Haddock
Mustard
Food and drink
Fish
British cuisine