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Food and drink / Fermentation / Wine tasting / Oak / Acids in wine / Winemaking / Wine color / Red wine / Lees / Oenology / Wine / Biotechnology
Date: 2014-08-21 01:21:01
Food and drink
Fermentation
Wine tasting
Oak
Acids in wine
Winemaking
Wine color
Red wine
Lees
Oenology
Wine
Biotechnology

2008 White Lees Shiraz At Gemtree we are continually pushing the boundries of experimentation in viticulture and winemaking. In 2004 one such experiment took place and the result has astounded those who indulged. The 200

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