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Date: 2014-08-21 01:21:01Food and drink Fermentation Wine tasting Oak Acids in wine Winemaking Wine color Red wine Lees Oenology Wine Biotechnology | 2008 White Lees Shiraz At Gemtree we are continually pushing the boundries of experimentation in viticulture and winemaking. In 2004 one such experiment took place and the result has astounded those who indulged. The 200Add to Reading ListSource URL: www.gemtreewines.comDownload Document from Source WebsiteFile Size: 193,21 KBShare Document on Facebook |