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www.naturallygoodfood.co.uk Sticky Toffee Pudding 2oz (50g) Butter or Margarine 4oz (110g) Sugar,(Light Muscovado is good) 1 Egg 8oz (225g) Flour. With white add 1 tsp baking powder, for wholemeal add 2.
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Document Date: 2015-03-04 03:46:12
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File Size: 21,77 KB
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