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Autumn menu White bean velouté & truffle cream brioche Ballotine of pork, foie gras, black pudding, apple compote & pickles Grilled fillet of Cornish mackerel, glazed bacon, avocado, yogurt & pecan Roasted pumpkin, pea
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Document Date: 2014-11-17 06:05:48
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Autumn menu White bean velouté & truffle cream brioche Ballotine of pork, foie gras, black pudding, apple compote & pickles Grilled fillet of Cornish mackerel, glazed bacon, avocado, yogurt & pecan Roasted pumpkin, pea