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Hollandaise sauce / Sauce / Top Chef / Food and drink / Television


First Course Three fresh Kumamoto oysters with white miso vinaigrette Fresh tiger prawn ceviche with avocado cream, dried tomato reduction and chillies Soft potato blinis with sour cream, moluga caviar, lemon and caulifl
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Document Date: 2013-03-20 06:34:01

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lemon oil / /

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Federal Government / /

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