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Health / Food Safety and Inspection Service / Hazard analysis and critical control points / Federal Meat Inspection Act / Aquaculture of catfish / United States Department of Agriculture / Food and Drug Administration / Catfish / Wholesome Meat Act / Safety / Food and drink / Food safety


Carl Schroeder Office of Catfish Inspection Programs Food Safety and Inspection Service Association of Food and Drug Officials 113th Annual Educational Conference June 6-10, 2009
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Document Date: 2012-02-13 06:46:00


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File Size: 277,22 KB

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City

Chicago / /

Company

FSIS / /

Country

United States / /

Facility

Academia Auburn University Mississippi State University University of Arkansas / /

IndustryTerm

chemical residue / catfish products / /

Organization

office of Program Evaluation / Auburn University Mississippi State University University / National Oceanic and Atmospheric Administration / National Oceanic and Atmospheric Administration Environmental Protection Agency / USDA / office of Catfish Inspection Programs / Food Safety / Department of Commerce / office of International Affairs / office of Public Affairs / Education / and Extension Service Foreign Agricultural Service National Agricultural Statistics Service / Association of Food and Drug officials / Food and Drug Administration / Carl Schroeder Office / office of Public Health Science / office of Data Integration and Food Protection / FSIS Participants Office / office of Policy and Program Development / office of Management / /

Person

Carl Schroeder / /

Position

Secretary of Agriculture / Administrator / /

ProvinceOrState

Arkansas / /

SocialTag