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Warm Ricotta Custard with black truffles, Parmesan and wild mushrooms Napa Truffle Festival 2016 invited local restaurants to participate in the winter truffle season with a truffle menu. Chef Rogelio Garcia of Angèle
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Document Date: 2016-01-22 19:12:42
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Warm Ricotta Custard with black truffles, Parmesan and wild mushrooms Napa Truffle Festival 2016 invited local restaurants to participate in the winter truffle season with a truffle menu. Chef Rogelio Garcia of Angèle