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From PopSci.com - http://www.popsci.com/diy/article[removed]shades-green Ramps, a Wild Harvest Cooking green vegetables: why sous vide is better By Aki Kamozawa and H. Alexander Talbot Posted[removed]at 2:13 pm
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Document Date: 2013-11-19 08:46:11
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File Size: 114,26 KB
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IndustryTerm
energy /
/
Person
Aki Kamozawa /
H. Alexander Talbot /
H. Alexander Talbot Posted /
/
URL
http /
SocialTag
Chemistry
Personal life
Home
Blanching
Vegetable
Sous-vide
Pheophytin
Cooking
Celery
Photosynthetic pigments