The Hague / Madrid / Mortensen / Sao Paulo / Ghent / Zeist / Monells / London / Stockholm / /
Company
PFIZER / Larsen A. E. / Hillenbrand / E. L. R. & Edwards S. A. / SAS Institute Inc. / Ó 2008 Elsevier Ltd. / Patterson / IRTA’s Sensory Laboratory / /
Continent
Europe / /
Country
Switzerland / Norway / Belgium / France / United States / Netherlands / United Kingdom / Sweden / Spain / / /
Event
Diplomatic Relations / / /
IndustryTerm
pork products / meat products / food / /
Organization
Federal Government / Institute for Food and Agricultural Research / Universitat Politècnica de Catalunya / British Society of Animal Science / European association / European Union / Food Safety Authority / Proceedings European association / /
Person
Albert Brun / A. Oliver / Milton Keynes / Salud Animal / M. José Bautista / Kerton / / /
Position
D. J. / Fisher / Corresponding author / /
ProvinceOrState
A. B. / Ontario / /
PublishedMedium
Journal of Food Science / Australian Journal of Agricultural Research / Molecular Biology / /
doi:[removed]j.meatsci[removed]