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To Start Cured and smoked goosnagh duck Roast plum, soy and plum puree, puffed wild rice Charred baby squid Pomelo, red mustard frill Pea and black garlic fondant
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Document Date: 2015-05-08 07:49:14
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To Start Cured and smoked goosnagh duck Roast plum, soy and plum puree, puffed wild rice Charred baby squid Pomelo, red mustard frill Pea and black garlic fondant