151![J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic](https://www.pdfsearch.io/img/5b6778d260e5b296d6d298993a5e7e98.jpg) | Add to Reading ListSource URL: www1.ncdc.noaa.govLanguage: English - Date: 2011-06-28 06:19:45
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152![J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic](https://www.pdfsearch.io/img/c6dd66d5a2e4d44bdc33bc7926facbd5.jpg) | Add to Reading ListSource URL: www1.ncdc.noaa.govLanguage: English - Date: 2011-06-28 06:19:57
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153![J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic J. Blunden, D. S. Arndt, and M. O. Baringer, Eds. Associate Eds. K. M. Willett, A. J. Dolman, B. D. Hall, P. W. Thorne, J. M. Levy, H. J. Diamond, J. Richter-Menge, M. Jeffries, R. L. Fogt, L. A.Vincent, and J. M. Renwic](https://www.pdfsearch.io/img/534c04f4dbc148f35bde3fd5d83fccb8.jpg) | Add to Reading ListSource URL: www1.ncdc.noaa.govLanguage: English - Date: 2011-06-28 06:19:57
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154![Keynote speaker, Michel Nischan: chef, author, and founder of Wholesome Wave, opened the Menus of Change® national leadership summit on June 9, 2014.
Co-presented by The Culinary Institute of America (CIA) and Harvard
Keynote speaker, Michel Nischan: chef, author, and founder of Wholesome Wave, opened the Menus of Change® national leadership summit on June 9, 2014.
Co-presented by The Culinary Institute of America (CIA) and Harvard](https://www.pdfsearch.io/img/dc4260f9ddc4a791e8642999c935e54f.jpg) | Add to Reading ListSource URL: www.menusofchange.orgLanguage: English - Date: 2014-06-20 16:02:46
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155![STATE OF THE CLIMATE IN 2009 D.S. Arndt, M.O. Baringer and M.R. Johnson, Eds. Associate Eds. L.V. Alexander, H.J. Diamond, R.L. Fogt, J.M. Levy, J. Richter-Menge, P.W.Thorne, L.A.Vincent, A.B. Watkins and K.M. Willett ( STATE OF THE CLIMATE IN 2009 D.S. Arndt, M.O. Baringer and M.R. Johnson, Eds. Associate Eds. L.V. Alexander, H.J. Diamond, R.L. Fogt, J.M. Levy, J. Richter-Menge, P.W.Thorne, L.A.Vincent, A.B. Watkins and K.M. Willett (](https://www.pdfsearch.io/img/25b0fd236397bdf755ab24e319981041.jpg) | Add to Reading ListSource URL: www1.ncdc.noaa.govLanguage: English - Date: 2010-08-26 14:00:08
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156![Mineral Industry Surveys For information, contact: Jason Christopher Willett, Crushed Stone Commodity Specialist U.S. Geological Survey 989 National Center Reston, VA 20192 Mineral Industry Surveys For information, contact: Jason Christopher Willett, Crushed Stone Commodity Specialist U.S. Geological Survey 989 National Center Reston, VA 20192](https://www.pdfsearch.io/img/0e72a2687f99d598f0b394927a9dba65.jpg) | Add to Reading ListSource URL: minerals.usgs.govLanguage: English - Date: 2010-07-29 09:01:02
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157![Mineral Industry Surveys For information, contact: Jason Christopher Willett, Crushed Stone Commodity Specialist U.S. Geological Survey 989 National Center Reston, VA 20192 Mineral Industry Surveys For information, contact: Jason Christopher Willett, Crushed Stone Commodity Specialist U.S. Geological Survey 989 National Center Reston, VA 20192](https://www.pdfsearch.io/img/5e5e9c8ec76ce8e9caf57b891411d055.jpg) | Add to Reading ListSource URL: minerals.usgs.govLanguage: English - Date: 2010-07-29 08:51:21
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158![The Culinary Institute of America The Culinary Institute of America](https://www.pdfsearch.io/img/d4932c1f92cb7e432ddc6a51df73508f.jpg) | Add to Reading ListSource URL: www.ciaprochef.comLanguage: English - Date: 2014-02-13 14:17:00
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159![New York Times To Heal, First Eat: Doctors Learn to Cook Healthy, ‘Crave-able’ Foods By Patricia Leigh Brown April 10, 2012 Medical professionals in a cooking class at the annual “Healthy Kitchens/Healthy Lives” New York Times To Heal, First Eat: Doctors Learn to Cook Healthy, ‘Crave-able’ Foods By Patricia Leigh Brown April 10, 2012 Medical professionals in a cooking class at the annual “Healthy Kitchens/Healthy Lives”](https://www.pdfsearch.io/img/7ffe3ac15f0fe87a46ae100e2b5b00f8.jpg) | Add to Reading ListSource URL: healthykitchens.orgLanguage: English - Date: 2012-05-03 22:41:07
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160![Healthy Kitchens/Healthy Lives in Napa Making the Menu (Blog) By Susan Nicholson April 18, 2011 The speakers at the Healthy Kitchens, Healthy Lives conference are an impressive group. I had the pleasure of meeting and sp Healthy Kitchens/Healthy Lives in Napa Making the Menu (Blog) By Susan Nicholson April 18, 2011 The speakers at the Healthy Kitchens, Healthy Lives conference are an impressive group. I had the pleasure of meeting and sp](https://www.pdfsearch.io/img/cc5d16681fafad4d9be0c3033e6ab2e3.jpg) | Add to Reading ListSource URL: healthykitchens.orgLanguage: English - Date: 2012-05-03 22:41:06
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